蕎麥費南雪蛋糕 Buckwheat Financier

靈感來自法國經典費南雪蛋糕，這款小蛋糕保留了柔軟濕潤的口感與入口即化的內心，同時加入健康元素。將部分杏仁粉替換為蕎麥粉，不僅帶來細膩的堅果與穀物香氣，還自然增添營養價值。微酥的金黃外層與柔軟內層形成完美對比，每一口都能享受正宗法式甜點的美味。非常適合搭配茶或咖啡，亦可作為健康的甜點享用。。
Inspired by the classic French financier, this small cake retains its beloved soft texture and melt-in-your-mouth center, now with a healthy twist. By replacing part of the almond flour with buckwheat flour, it delivers a subtle nutty and cereal flavor while naturally adding nutrients. The lightly golden and crisp exterior complements the tender interior, offering authentic pleasure in every bite. Perfect with tea, coffee, or as a guilt-free sweet treat.