手工酸麵包 Artisan Sourdough Bread
品嚐經典的天然酵母麵包──以自然發酵與時間淬鍊而成。
金黃酥脆的外皮與微酸柔軟的內裡，完美展現傳統烘焙的手藝。
無論單吃、烤香，或搭配各式三明治，每一口都充滿純粹與健康的風味。Discover the timeless taste of sourdough bread — made with natural fermentation and patience.
Its golden crust and soft, slightly tangy crumb reflect the art of traditional baking.
Perfect on its own, toasted, or as the base of your favorite sandwiches, this bread brings authentic flavor and wholesome goodness to every bite.
分裝 Serving Size
300公克/麵包
300g/Bread產地&保存 Origin & Conservation
我們的初榨橄欖油來自義大利，松露香氣精選自法國進口，完美融合兩地的精華風味。避光、防潮保存，可存放一年。請放入冰箱冷藏保存，最好保存在原包裝袋或密封盒中，可保存6天； 若冷凍保存，可保存長達1年。
This bread is crafted in Taiwan following traditional artisanal methods, inspired by techniques learned in Europe!
Store in the refrigerator, ideally in its bag or an airtight container, for up to 6 days, or in the freezer for up to 1 year.送貨 Delivery
冷凍宅配，確保新鮮度與保存期限。委託黑貓宅急便宅配到府
Delivered frozen by Black Cat Company, directly to your door, to ensure maximum freshness and longer storage life.